Steps to Prepare Pork Belly Rice Cooker

Slow Cooker Mojo Pork

Also the addition of crumbled nori seaweed sheets not only imparts incredible flavor, but it adds a light and fun crunch into every bite!

Recipe Summary Slow Cooker Mojo Pork

A Cuban-style pork roast marinated and cooked low and slow. Normally bitter oranges are used but they can be hard to find. To make it easy I subbed limes and oranges, using both the juices and the zest. Serve with black beans and white rice for a complete meal. Plan ahead because this roast is marinated from 6 hours to overnight.

Ingredients | Pork Belly Rice Cooker

1 (4 pound) pork butt roast

1 ½ teaspoons salt

1 teaspoon ground black pepper

¾ cup freshly squeezed orange juice

½ cup freshly squeezed lime juice

½ cup extra-virgin olive oil

¼ cup chopped cilantro

6 cloves garlic, pressed

2 oranges, zested

1 lime, zested

2 bay leaves

2 teaspoons dried oregano

1 teaspoon ground cumin

Directions

Score fat side of the pork in a crosshatch pattern, cutting about 1/8 inch deep. Season with salt and pepper. Set aside.

Combine orange juice, lime juice, olive oil, cilantro, garlic, orange zest, lime zest, bay leaves, oregano, and cumin in a large resealable bag. Add pork butt and marinate in the refrigerator for at least 6 hours. Flip the bag over occasionally and rub over roast to evenly distribute marinade.

Place roast and marinade in the slow cooker. Cook on Low until meat is fork-tender, 7 to 8 hours.

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

Transfer pork into a roasting pan, fat-side up. Broil until lightly browned and the skin has crisped, 4 to 5 minutes.

Info | Pork Belly Rice Cooker

prep: 20 mins cook: 7 hrs 5 mins additional: 6 hrs total: 13 hrs 25 mins Servings: 16 Yield: 16 servings

TAG : Slow Cooker Mojo Pork

World Cuisine Recipes, Latin American, Caribbean,