Steps to Prepare Purple Pak Choi Recipes

Mom's Purple-Hull Peas

You can add meat or tofu to make it more substantial.

Recipe Summary Mom's Purple-Hull Peas

A wonderful side-dish for any southern-style-meal. Goes great with cornbread and fried pork chops!

Ingredients | Purple Pak Choi Recipes

1 ½ pounds frozen purple hull peas

8 ounces fresh okra (Optional)

4 ounces bacon, cut into 1/2 inch pieces

1 tablespoon white sugar

⅛ teaspoon baking soda

salt and pepper to taste

Directions

Place the purple hull peas into a large pot and cover with water. Bring to a boil over high heat, add okra if using and boil for 2 minutes, stirring twice. Reduce heat to medium-low, add the bacon, sugar, baking soda, salt, and pepper. Cover and simmer until tender, 1 1/2 to 2 hours.

You can use dried peas for this recipe but will need to prepare them for cooking according to the package directions. Black-eyed peas can also be used if purple hull peas are not available.

Info | Purple Pak Choi Recipes

prep: 10 mins cook: 2 hrs total: 2 hrs 10 mins Servings: 6 Yield: 6 servings

TAG : Mom's Purple-Hull Peas

Side Dish, Vegetables, Green Peas,