Steps to Prepare Red Wine Carlo Rossi Sangria

Rossi's Sausage Gnocchi

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Recipe Summary Rossi's Sausage Gnocchi

My husband and I love to cook together, this is one of the recipes that we created.

Ingredients | Red Wine Carlo Rossi Sangria

1 tablespoon olive oil

1 pound Italian sausage links

1 tablespoon olive oil

½ cup onion, chopped

1 tablespoon minced garlic

1 ½ teaspoons Italian seasoning

1 (14 ounce) can crushed tomatoes

2 tablespoons water

¼ teaspoon salt

1 teaspoon white sugar

1 tablespoon Italian seasoning

1 (1 pound) package fresh gnocchi

chopped fresh flat-leaf parsley, for garnish

grated Romano or Parmesan cheese

Directions

Heat 1 tablespoon olive oil in a skillet over medium heat. Add sausages and cook until browned and firm, about 10 minutes. Cut sausages into 1/2 inch slices, return to the skillet, and continue cooking until no longer pink. Drain sausage slices on a paper towel lined plate.

Meanwhile, heat 1 tablespoon olive oil in a saucepan over medium heat; stir in onion and cook until the onion softens and turns translucent, about 5 minutes. Add garlic and 1 1/2 teaspoons Italian seasoning; cook until the garlic softens, about 2 minutes. Pour in crushed tomatoes, water, salt, sugar, and remaining 1 tablespoon Italian seasoning. Bring to a simmer, then reduce heat to medium-low, cover, and simmer for 20 minutes.

Bring a large pot of lightly salted water to a boil. Add gnocchi and cook for 2 to 3 minutes until pasta floats; drain.

Meanwhile, stir Italian sausage slices into sauce to rewarm. Toss pasta with sauce, and sprinkle with chopped parsley and grated Romano cheese to serve.

Info | Red Wine Carlo Rossi Sangria

prep: 20 mins cook: 30 mins total: 50 mins Servings: 4 Yield: 4 servings

TAG : Rossi's Sausage Gnocchi

World Cuisine Recipes, European, Italian,