Steps to Prepare Rendang Beef Curry Slow Cooker

Spicy Slow Cooker Beef Curry

Add lime leaves, lemongrass knots, cinnamon, coconut milk, other spices if using, and salt.

Recipe Summary Spicy Slow Cooker Beef Curry

Excellent and easy slow cooker beef curry recipe. You can make it as spicy or mild as you would like. Star anise is the key to the flavor. Serve over basmati rice.

Ingredients | Rendang Beef Curry Slow Cooker

1 (14.5 ounce) can diced tomatoes, undrained

1 large onion, sliced

1 cup beef broth

1 cup coconut milk

3 tablespoons curry powder

3 cloves garlic, pressed

2 bay leaves

1 teaspoon minced fresh ginger root

1 teaspoon cayenne pepper, or more to taste (Optional)

1 whole star anise

salt and ground black pepper to taste

1 (1 1/2-pound) flank steak

½ lime, juiced

Directions

Combine diced tomatoes with their juices, onion, beef broth, coconut milk, curry powder, garlic, bay leaves, ginger, cayenne pepper, star anise, salt, and pepper in the bottom of a slow cooker. Stir to combine. Add flank steak to the mixture.

Cover and cook on Low until beef is tender and cooked through, about 8 hours. Add lime juice just prior to serving.

You can use stew meat instead of flank steak, and dried ginger instead of fresh, if you'd like.

You can use hot or sweet curry powder, or a mixture of both.

Info | Rendang Beef Curry Slow Cooker

prep: 15 mins cook: 8 hrs total: 8 hrs 15 mins Servings: 6 Yield: 6 servings

TAG : Spicy Slow Cooker Beef Curry

Main Dish Recipes, Curries, Coconut,