Steps to Prepare Resepi Rendang Ayam Negeri Sembilan Original

Beef Rendang Curry

Tips untuk resepi rendang ayam, pertamanya ayam yang hendak dimasak haruslah dibuang kulit.ini untuk elakkan rendang ayam yang telah siap dimasak menjadi terlalu berminyak memandangkan masakan ini sememangya telah berminyak.

Recipe Summary Beef Rendang Curry

A subtly-spiced Indonesian beef rendang curry that you can make from scratch without the need for ready-made curry paste or packaged sauces. Serve with lime wedges, white rice, and green vegetables.

Ingredients | Resepi Rendang Ayam Negeri Sembilan Original

3 shallots, coarsely chopped

2 red chile peppers, seeded and chopped

2 tablespoons crunchy peanut butter

1 tablespoon ground turmeric

3 cloves garlic, minced

1 (1 inch) piece fresh ginger, peeled and chopped

1 ¾ pounds cubed beef stew meat

salt and ground black pepper to taste

2 tablespoons coconut oil

¾ cup water

½ (14 ounce) can unsweetened coconut cream

1 cube beef bouillon

½ lime, zested

Directions

Combine shallots, chile peppers, peanut butter, turmeric, garlic, and ginger in a food processor or blender; blend into a thick paste.

Season beef with salt and pepper.

Heat coconut oil in a large skillet over medium heat. Cook beef in batches until browned, about 1 minute per side. Transfer to a bowl.

Fry curry paste in the same skillet until fragrant, 2 to 3 minutes. Return beef to the skillet. Add water, coconut cream, beef bouillon cube, and lime zest, stirring well to combine. Bring to a boil. Reduce heat to low and simmer gently, partially covered, until sauce coats the beef and beef is tender, about 3 hours.

Substitute olive oil for the coconut oil if preferred.

Info | Resepi Rendang Ayam Negeri Sembilan Original

prep: 35 mins cook: 3 hrs 10 mins total: 3 hrs 45 mins Servings: 4 Yield: 4 servings

TAG : Beef Rendang Curry

World Cuisine Recipes, Asian,