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Jalapeno Jelly

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Recipe Summary Jalapeno Jelly

This recipe came from the Black Lakes in Canada. It is the best that I have ever tasted, and very easy to make.

Ingredients | Rowntrees Jelly Recipes

1 large green bell pepper

12 jalapeno peppers

1 ½ cups apple cider vinegar

1 pinch salt

4 ¼ cups granulated sugar

4 ounces liquid pectin

4 jalapeno peppers, seeded and finely chopped

Directions

Combine the green bell pepper and 12 jalapeno peppers in the container of a food processor or blender. Process until finely chopped. This can be done in batches, if the peppers do not fit.

Transfer the peppers to a large saucepan, and stir in the cider vinegar. Bring to a boil, and let simmer for 15 to 20 minutes. Strain the mixture through at least 2 layers of cheesecloth, and discard pulp. You should have about 1 cup of liquid.

Return the liquid to the saucepan, and stir in the salt and sugar until dissolved. Bring to a boil over medium-high heat. When the mixture comes to a rolling boil (one that cannot be stirred down), boil for one minute, then stir in the liquid pectin.

Stir in the remaining jalapeno peppers, and ladle into sterile jars leaving 1/4 inch headspace. Seal jars in a hot water bath. Refrigerate jelly after seal is broken.

Info | Rowntrees Jelly Recipes

prep: 20 mins cook: 45 mins total: 1 hr 5 mins Servings: 32 Yield: 2 - (8 ounce) jars

TAG : Jalapeno Jelly

Side Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Jams and Jellies Recipes,

Images of Rowntrees Jelly Recipes

Rowntrees Jelly Recipes : No artificial colours, flavours or preservatives.all ingredients in jelly tots® are suitable for vegans and vegetarians however they are.