Steps to Prepare Salmon Head Grill

Grilled Salmon Kyoto

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Recipe Summary Grilled Salmon Kyoto

Very unique marinade gives this grilled salmon a great taste!

Ingredients | Salmon Head Grill

⅓ cup soy sauce

¼ cup orange juice concentrate

2 tablespoons vegetable oil

2 tablespoons tomato sauce

1 teaspoon lemon juice

½ teaspoon prepared mustard

1 tablespoon green onion, minced

1 clove garlic, minced

½ teaspoon minced fresh ginger root

4 salmon steaks (1 inch thick)

1 tablespoon olive oil

Directions

In a shallow glass baking dish, combine soy sauce, orange juice concentrate, oil, tomato sauce, lemon juice, mustard, green onion, garlic, and ginger. Place salmon in marinade, and turn to coat. Cover, and refrigerate for 30 minutes to 1 hour.

Preheat an outdoor grill for high heat.

Remove salmon from marinade. Pour marinade into a small saucepan. Bring to a boil, and cook for 1 minute.

Lightly oil the grill grate. Brush or spray salmon with olive oil. Cook on grill for 5 to 10 minutes, or until fish flakes easily with a fork. Turn salmon once, and brush with boiled marinade halfway through cooking time.

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Info | Salmon Head Grill

prep: 10 mins cook: 10 mins additional: 1 hr total: 1 hr 20 mins Servings: 4 Yield: 4 servings

TAG : Grilled Salmon Kyoto

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