Simple And Easy Stuffed Peppers
I do second what everyone is i made with green beans bec they were in my fridge and used chinese black vinegar instead of rice vinegar.
Recipe Summary Simple And Easy Stuffed Peppers
These beefy and cheesy peppers are easy and delicious!Ingredients | Simple Black Pepper Sauce Recipe1 ¼ pounds ground beef3 cloves garlic, minced1 onion, diced1 (15.5 ounce) can diced tomatoes1 cup shredded Cheddar cheese1 ½ cups chicken broth6 red bell peppersDirectionsPreheat oven to 350 degrees F (175 degrees C).Heat a large nonstick skillet over medium-high heat. Stir in the ground beef, and cook until brown and crumbly. Pour off excess grease, then stir in garlic, onion, and tomatoes. Cook and stir until the onions soften just a bit, about 3 minutes. Stir the cheese into the mixture, and set aside.Cut the tops off of the peppers, and remove the veins and seeds. Fill each pepper with the ground beef mixture and pour in some of the chicken broth. Place into the cups of a muffin tin, and replace the tops.Bake in preheated oven 30 minutes.Info | Simple Black Pepper Sauce Recipeprep: 15 mins cook: 40 mins total: 55 mins Servings: 6 Yield: 6 stuffed peppers
TAG : Simple And Easy Stuffed PeppersMain Dish Recipes, Stuffed Main Dish Recipes, Stuffed Bell Pepper Recipes,