Steps to Prepare Slanutak Recepti Salata

Tomato And Ricotta Salata Bruschetta

Slanutak i cjelokupni pšenični kuskus daju cjelovit protein.

Recipe Summary Tomato And Ricotta Salata Bruschetta

This tomato bruschetta with ricotta salata is a perfect appetizer for dinner parties and a definite crowd pleaser.

Ingredients | Slanutak Recepti Salata

1 loaf Italian bread, cut into 1/2-inch diagonal slices

6 cloves garlic, halved

6 medium tomatoes, seeded and cut into 1/2-inch pieces

1 (4 ounce) package ricotta salata, cut into 1/2-inch pieces

2 tablespoons extra-virgin olive oil

2 tablespoons balsamic vinegar

1 tablespoon finely chopped red onion

1 tablespoon chopped fresh basil

¼ teaspoon salt

¼ teaspoon ground black pepper

Directions

Preheat the oven to 400 degrees F (200 degrees C). Place bread slices on a baking sheet.

Bake in the preheated oven until toasted, about 5 minutes. Rub 1 side of the bread with the cut garlic.

Toss tomatoes, ricotta salata, olive oil, vinegar, onion, basil, salt, and pepper together in a bowl. Divide evenly over bread.

Info | Slanutak Recepti Salata

prep: 20 mins cook: 5 mins total: 25 mins Servings: 14 Yield: 14 servings

TAG : Tomato And Ricotta Salata Bruschetta

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