Fried Chicken Dinner Salad
Pdk is a local gathering flavored with southern tradition.
Recipe Summary Fried Chicken Dinner Salad
This is a quick dinner salad. I prefer mine with a honey mustard dressing and my husband likes his with ranch dressing. Use the dressing of your choice.Ingredients | Southern Fried Chicken Dinner Menu1 egg, beaten1 cup Italian-seasoned bread crumbs (such as Progresso®)¼ cup grated Parmesan cheese2 skinless, boneless chicken breasts¼ teaspoon Cajun seasoning (such as Tony Chachere's®)1 cup olive oil3 cups chopped lettuce1 tomato, cut into wedges2 carrots, grated2 hard-boiled eggs, halved6 tablespoons ranch dressingDirectionsBeat egg in a shallow dish.Mix bread crumbs and Parmesan cheese together in a shallow dish.Season chicken with Cajun seasoning. Dip chicken into beaten egg and dredge in bread crumb mixture, pressing lightly to coat evenly.Heat olive oil in a deep skillet over medium-high heat. Cook breaded chicken in the hot oil until golden brown, about 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Drain chicken on paper towels. Slice into strips.Divide lettuce, tomato, carrots, and hard-boiled eggs between 2 large pasta bowls. Top with sliced chicken; drizzle salad dressing on top.We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.Info | Southern Fried Chicken Dinner Menuprep: 25 mins cook: 20 mins total: 45 mins Servings: 2 Yield: 2 servings
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