Featured image of post Steps to Prepare Sweet Potato Hash Recipe Oven

Steps to Prepare Sweet Potato Hash Recipe Oven

This sweet potato hash is one of the best sweet potato recipes to use any night of the week while you're dealing with the rest of dinner.

Sweet And Sour Meatballs In Oven

Wedges of sweet potatoes, tossed with oil, sprinkled with spices, and baked at high heat until browned and crispy at the edges.

Recipe Summary Sweet And Sour Meatballs In Oven

The hearty taste of seasoned beef and the flavors of sweet and sour distinguish these meatballs. Make this for a special occasion as an appetizer or for every-day dinner.

Ingredients | Sweet Potato Hash Recipe Oven

  • 3 pounds ground beef
  • ⅓ cup dried onion flakes
  • 1 ½ cups dry bread crumbs
  • 1 tablespoon salt
  • 1 teaspoon ground nutmeg
  • 3 eggs
  • ¾ cup milk
  • 1 cup cider vinegar
  • 2 cups brown sugar, firmly packed
  • 2 tablespoons mustard powder
  • 1 cup water, divided
  • 2 tablespoons cornstarch
  • Directions

  • To make meatballs: In a large bowl, combine beef, onion flakes, bread crumbs, salt, nutmeg, eggs and milk.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Shape mixture into 1 inch balls, and place into a 9x13 inch baking dish; bake in preheated oven for 10 minutes. Lower heat in oven to 350 degrees F (175 degrees C).
  • To make sauce: In a large saucepan over medium heat, mix vinegar, sugar, mustard and 1/2 cup water; bring to a boil, and boil for 1 minute. Mix cornstarch and 1/2 cup water; add to saucepan, and boil for 1 minute more.
  • Add sauce to cooked meatballs, and bake in preheated oven for 45 minutes, basting occasionally.
  • Info | Sweet Potato Hash Recipe Oven

    prep: 20 mins cook: 45 mins additional: 10 mins total: 1 hr 15 mins Servings: 10 Yield: 120 meatballs

    TAG : Sweet And Sour Meatballs In Oven

    Appetizers and Snacks, Meat and Poultry, Meatball Appetizer Recipes,


    Images of Sweet Potato Hash Recipe Oven

    Sweet Potato Hash Recipe Oven : Instant pot sweet potatoes cook up with irresistibly tender, creamy centers, and pressure cooking them takes half as much time as baking them in the oven.

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