Steps to Prepare Sweet Whisky Sauce

Tangy (Not Sweet) Tartar Sauce

This whisky sauce makes a great accompaniment to haggis or balmoral chicken, and of course neeps and tatties.

Recipe Summary Tangy (Not Sweet) Tartar Sauce

This the tartar sauce my mom made growing up, no sweet relish here! The pickle juice replaces lemon juice for acidity and tang. So simple and worth the little bit of time. (I don't like sweet pickles in my potato salad either!)

Ingredients | Sweet Whisky Sauce

1 cup mayonnaise

¼ cup minced onion

¼ cup minced dill pickle

2 tablespoons dill pickle juice

salt and ground black pepper to taste

celery salt to taste

Directions

Stir the mayonnaise, onion, pickle, and pickle juice together in a bowl. Season with salt, black pepper, and celery salt to taste. Cover, and refrigerate for 1 hour before serving.

Info | Sweet Whisky Sauce

prep: 10 mins additional: 1 hr total: 1 hr 10 mins Servings: 12 Yield: 1 1/2 cups

TAG : Tangy (Not Sweet) Tartar Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Tartar Sauce,

Images of Sweet Whisky Sauce

Sweet Whisky Sauce - Bourbon, soy sauce, and pineapple juice make a sauce for sauteed mushrooms and a quick whiskey chicken that has so many uses, whether by itself, over rice, or in pasta.