Steps to Prepare Swiss Pastry Black Forest Cake Recipe

Black Forest Dump Cake Ii

Like in previous comment:,,aside from the chocolate swiss meringue buttercream, this cake was a.

Recipe Summary Black Forest Dump Cake Ii

This recipe is so easy even kids can do it! Cherry pie filling, canned cherries and chocolate cake mix are all dumped into a pan and baked!

Ingredients | Swiss Pastry Black Forest Cake Recipe

1 (21 ounce) can cherry pie filling

1 (16.5 ounce) can pitted dark sweet cherries

1 (18.25 ounce) package chocolate cake mix

1 cup chopped walnuts

¾ cup butter, cut into pieces

Directions

Preheat oven to 375 degrees F (190 degrees C). Spray 9x13 baking dish with cooking spray.

Dump cherry pie filling into dish and spread evenly. Repeat with cherries, including juice. Sprinkle cake mix over the top - DO NOT STIR. Sprinkle with chopped nuts. Distribute butter pieces evenly over the top.

Bake in the preheated oven for 45 minutes.

Info | Swiss Pastry Black Forest Cake Recipe

prep: 5 mins cook: 45 mins total: 50 mins Servings: 12 Yield: 1 - 9x13 inch pan

TAG : Black Forest Dump Cake Ii

Desserts, Fruit Dessert Recipes, Cherry Dessert Recipes,

Images of Swiss Pastry Black Forest Cake Recipe

Swiss Pastry Black Forest Cake Recipe - Black forest cake or schwarzwäld torte, my own version made with chocolate sponge cake, whipped cream, chocolate mousse and cherries, decorated with smbc.