Steps to Prepare Tabasco Red Pepper Sauce Scoville

Red Pepper Soup

Add a few drops to compliment the flavour of raw or cooked oysters.

Recipe Summary Red Pepper Soup

This is a light and creamy pureed soup which will surprise those who didn't realize they were pepper lovers at heart. It's a simple soup consisting of ripe red peppers in a creamy base. Serve with a dollop of sour cream, if desired.

Ingredients | Tabasco Red Pepper Sauce Scoville

2 tablespoons butter

4 red bell peppers, chopped

1 onion, chopped

4 cloves garlic, minced

24 fluid ounces chicken broth

½ cup heavy cream

⅛ teaspoon ground black pepper

Directions

Melt the butter in a large saucepan over medium heat. Place the red bell pepper, onion and garlic in the saucepan and saute for 5 to 10 minutes, or until tender.

Pour in the chicken broth, stirring well, reduce heat to low and simmer for 30 minutes. Transfer to a blender and puree until smooth.

Run the soup through a strainer and return the liquid to the saucepan over medium low heat. Stir in the heavy cream and the ground black pepper and allow to heat through, about 5 to 10 minutes.

Info | Tabasco Red Pepper Sauce Scoville

prep: 15 mins cook: 40 mins total: 55 mins Servings: 5 Yield: 4 to 6 servings

TAG : Red Pepper Soup

Soups, Stews and Chili Recipes, Soup Recipes, Cream Soup Recipes,