Steps to Prepare Vegan Flapjacks No Butter

Simple British Flapjack

By roxy, so vegan april 12, 2018june 7, 2021.

Recipe Summary Simple British Flapjack

This is a simple but tasty flapjack recipe from the UK that is very easy and simple to do for anyone of any skill, even kids. Flapjacks are a simple sheet cake with oats, sugar, golden syrup, butter, and raisins. Recipe originally submitted to Allrecipes.co.uk

Ingredients | Vegan Flapjacks No Butter

½ cup butter

3 tablespoons white sugar

2 tablespoons golden syrup

2 cups rolled oats

5 tablespoons raisins (Optional)

1 (5 ounce) milk chocolate, melted (Optional)

Directions

Preheat the oven to 350 degrees F (175 degrees C). Lightly butter a baking pan.

Combine butter, sugar, and golden syrup in a saucepan over low heat. Mix until butter has melted and sugar has dissolved. Remove from heat. Add 2 cups oats and raisins. Mix until oats are well coated. Pour mixture into the prepared pan; flatten down with the back of a spoon.

Bake in the preheated oven until golden brown on top, 10 to 20 minutes. Let flapjack cool.

Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Pour over the cooled flapjack. Let cool until chocolate is set.

You can substitute raisins with sultanas, if preferred.

Add more golden syrup to the batter if oats are not sufficiently coated.

Info | Vegan Flapjacks No Butter

prep: 15 mins cook: 15 mins total: 30 mins Servings: 8 Yield: 8 servings

TAG : Simple British Flapjack

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