Steps to Prepare Vegan Flapjacks Pancakes

Fluffy Flapjack Pancakes

Dairy free and completely vegan, these oatmeal pancakes will trick you into thinking you are indulging for breakfast!

Recipe Summary Fluffy Flapjack Pancakes

These are quick, easy, and yummy pancakes. They are flexible, too, according to your dietary needs. I have tried many recipes, and this one is simple and fail-proof! Fluffy flapjacks every time. Caution: very filling.

Ingredients | Vegan Flapjacks Pancakes

2 cups all-purpose flour

3 tablespoons white sugar

2 teaspoons baking powder

1 teaspoon baking soda

½ teaspoon salt

2 cups milk

2 eggs

¼ cup canola oil

cooking spray

Directions

Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl until no lumps remain. Add milk, eggs, and oil; whisk until batter is runny and well mixed.

Heat a nonstick griddle over medium heat and lightly spray with cooking spray. Pour in a portion of the batter. Cook until bubbles form, 3 to 4 minutes. Turn and cook, pressing middle gently with the spatula, until lightly browned on the other side, 2 to 3 minutes more. Repeat with the remaining batter.

You can make this with all-purpose flour or whole wheat flour.

Use dairy-free milk substitutes or water in place of milk if desired.

Info | Vegan Flapjacks Pancakes

prep: 10 mins cook: 5 mins total: 15 mins Servings: 8 Yield: 8 pancakes

TAG : Fluffy Flapjack Pancakes

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