Steps to Prepare Wagyu Beef Bowl Recipe

Tex-Mex Beef Bowl With Avocado Cilantro Dressing

Add the fullblood wagyu beef for kabobs to the bowl (that contains your paste, lemon juice, and olive oil).

Recipe Summary Tex-Mex Beef Bowl With Avocado Cilantro Dressing

Wow your guests with these individual-sized Tex-Mex BBQ Beef Bowls served with an avocado cilantro dressing. The below recipe is for two people but the recipe can be easily doubled or tripled.

Ingredients | Wagyu Beef Bowl Recipe

½ teaspoon garlic powder

½ teaspoon chili powder

½ teaspoon kosher salt

¼ teaspoon sweet paprika

¼ teaspoon ground cumin

½ pound flank steak

1 cup cooked white rice

1 cup halved cherry tomatoes

1 cup chopped romaine lettuce

1 cup tortilla chips

½ cup canned black beans

1 jalapeno pepper, thinly sliced

1 lime, cut into wedges

¼ cup crumbled cotija cheese

1 tablespoon chopped fresh cilantro

2 avocados, peeled and pitted

1 cup water

½ cup chopped fresh cilantro

2 tablespoons sour cream

1 lime, juiced

1 clove garlic

1 pinch salt

Directions

Preheat a grill pan or skillet over medium-high heat until just barely smoking.

Combine garlic powder, chili powder, kosher salt, paprika, and cumin in a bowl; rub over all sides of flank steak.

Grill flank steak in the preheated grill pan, flipping halfway through, until browned and cooked to desired doneness, about 8 minutes. Let steak rest on a work surface for 10 minutes. Thinly slice steak against the grain.

Divide rice, tomatoes, romaine lettuce, tortilla chips, black beans, jalapeno peppers, and lime wedges between 2 serving bowls; top with steak, cotija cheese, and 1 tablespoon cilantro.

Combine avocados, water, 1/2 cup cilantro, sour cream, lime juice, garlic, and salt in a blender; blend until dressing is smooth. Pour dressing over each bowl.

Info | Wagyu Beef Bowl Recipe

prep: 30 mins cook: 8 mins additional: 10 mins total: 48 mins Servings: 2 Yield: 2 servings

TAG : Tex-Mex Beef Bowl With Avocado Cilantro Dressing

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