Marmite Mince
~ divide it into portions the size you would like your burgers but treat while patties are baking, make this sauce:
Recipe Summary Marmite Mince
Mince like you have never tasted it before! Serve with pasta, mashed potatoes or hash browns.Ingredients | What To Make From Minced Beef1 tablespoon butter2 small onion, diced1 pound lean ground beef4 teaspoons yeast extract spread, e.g. Marmite/Vegemite2 ½ cups sliced fresh mushrooms1 teaspoon paprika2 cubes beef bouillon2 tablespoons brown gravy mix1 cup waterDirectionsMelt the butter in a wok over medium heat. Add the onions, and fry until soft. Crumble in the ground beef; cook and stir until evenly browned. Push all of the beef and onion out to the sides, leaving a pool of butter in the center. Add the yeast spread to the pool, and mix until dissolved. Stir into the ground beef.Mix in the paprika, and bouillon cubes. The mixture will start to become sticky and bind together. Mix in the water and gravy mix. It will be sticky at first. Just stir and bring to a simmer, and it is ready to serve.Info | What To Make From Minced BeefServings: 4 Yield: 4 servings
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