Steps to Prepare White Asian Noodles

Asian Beef Noodle Salad

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Recipe Summary Asian Beef Noodle Salad

This makes seven 1-cup servings.

Ingredients | White Asian Noodles

1 pound ground beef

¾ cup seashell pasta

4 cups shredded napa cabbage

1 ½ cups shredded carrots

1 cup sliced green onions

2 tablespoons soy sauce

2 tablespoons red wine vinegar

1 tablespoon honey

1 tablespoon lemon juice

1 tablespoon olive oil

½ teaspoon red pepper flakes

Directions

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

Bring a pot of lightly salted water to a boil. Cook shell pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.

Mix ground beef, Napa cabbage, carrots, and green onions in a large salad bowl; stir in cooked shell pasta.

Whisk soy sauce, red wine vinegar, honey, lemon juice, olive oil, and red pepper flakes together in a small bowl; drizzle over salad and stir thoroughly to coat.

Info | White Asian Noodles

prep: 30 mins cook: 10 mins total: 40 mins Servings: 7 Yield: 7 cups

TAG : Asian Beef Noodle Salad

Salad, Pasta Salad, Asian Pasta Salad Recipes,

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